WHOLE PORK SHANKS, SKIN-ON premiere akaushi wagyu I wanted to hear everyone’s

I wanted to hear everyone’s ideas

one 1 lb pack

onion and garlic in a blender with just enough chicken stock to make a sauce for the pulled pork

Add a tablespoon of oil and sear chops for about 5 minutes on each side

Working in batches sear each side of the turkey necks until golden brown

WHOLE PORK SHANKS, SKIN-ON premiere akaushi wagyu I wanted to hear everyone’s[TABS] Product Whole Pork Shanks, Skin on 4 5lb total, two skin on fore shankss per pack Berkshire or Red Wattle Roast these shanks to create super special candy like cracklin skin as a companion to the delicious tender meat. Whole shanks are at their decadent, practically medieval best served whole as a majestic centerpiece, braised with the caramelized meat falling off the bone, or pull the meat ahead of serving for spectacular tacos and sandwiches.